General Manager(04376) - 1020 Bill Tuck Hwy
Core
Shift-level operations management for a food service establishment, overseeing cost controls, inventory, cash, and customer relations.
Role type
General Manager (Shift Supervisor)
Builds
Food service operations
Domain
Food Service / Hospitality
Required skills
Cost control, Inventory management, Cash control, Customer relations, Equipment operation, Food preparation, Staff scheduling, Paperwork completion, Facility cleaning, Training and orientation
Responsibilities
Oversee all shift operations including cost, inventory, and cash control; ensure compliance with policies and procedures; manage staff scheduling and training; handle customer service and phone orders; maintain facility cleanliness and equipment; complete required paperwork.
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