BOUCHER (H/F)
Core
Managing a butcher shop counter, handling meat preparation, and serving customers in a traditional grocery setting.
Role type
Retail butcher (IC)
Builds
Fresh meat products and customer service experiences
Domain
Grocery retail / Food service
Deliverable
physical/clinical work
Required skills
Meat butchery techniques, inventory management, customer service, food safety compliance, stock control
Preferred skills
Traditional or artisanal butcher experience, large-scale retail experience
Responsibilities
Dismantling, cutting, and preparing meat; serving and advising customers; managing daily stock, orders, and deliveries; maintaining hygiene and food safety standards
Seniority
Entry to Mid-level, hands-on IC
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