Commis de Salle (H/F) - Villa Gallici
Core
Support restaurant service operations including clearing tables, maintaining cleanliness, and assisting with food preparation and service.
Role type
Commis de salle (waiter/server assistant)
Builds
Restaurant dining experience for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Table clearing, maintaining cleanliness, food preparation assistance, service coordination, knowledge of food safety and hygiene standards
Preferred skills
English (oral and written), customer service skills, ability to work under pressure, organizational skills
Technologies
None
Responsibilities
Clear tables and maintain restaurant cleanliness, clean cutlery and glassware, assist with table setting and food preparation, coordinate between kitchen and dining room, evacuate trash at end of service
Seniority
Entry-level
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