Bilingual AM/Manager in Training(02709) - 4707 S.Kedzie Ave.
Core
Managing restaurant operations, ensuring food quality, and leading the team in a fast-paced QSR environment.
Role type
Assistant Manager / Manager in Training
Builds
Restaurant operations and customer experiences
Domain
Quick Service Restaurant (QSR) / Food Service
Deliverable
product features
Required skills
operational leadership, customer service, cost management, inventory management, task delegation, equipment operation, team training, compliance adherence, problem-solving
Preferred skills
retail or QSR experience, high school diploma or equivalent
Technologies
desktop, tablet
Responsibilities
Lead daily activities to achieve operational excellence, maintain product quality and restaurant cleanliness, respond to customer complaints, prepare products and operate equipment, manage food and labor costs, assign tasks to team members, take inventory and complete paperwork, clean equipment and facility daily
Seniority
Entry-level to Mid-level, hands-on IC