Assistant Meat Manager
Core
Support the Department Manager in delivering operational excellence and standout customer service for the meat department, ensuring product quality, safety, and team performance.
Role type
Assistant Meat Manager (Retail)
Builds
Fresh meat products and services for retail customers
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Supervisory leadership, team coaching and training, inventory management, ordering and invoicing, schedule maintenance, payroll functions, food safety compliance, merchandising and rotation, customer service, organizational and analytical skills, computer software proficiency, physical stamina for standing and lifting
Preferred skills
French language skills
Technologies
Manual and automated systems, various computer software programs
Responsibilities
Deliver warm and engaging customer service; execute departmental strategies and performance objectives; support team development through training and coaching; lead team huddles for goal sharing and feedback; ensure daily operations including staffing, cleanliness, and accurate merchandising; manage administrative tasks like inventory, ordering, and payroll; promote compliance with food safety and health regulations.
Seniority
Mid-level, hands-on IC