Commis mini-bar
Core
Restocking and supplying minibars in hotel rooms and suites daily according to establishment procedures.
Role type
Commis mini-bar (entry-level hospitality staff)
Builds
Minibar inventory and presentation for hotel guests
Domain
Luxury hospitality / Hotel room service
Deliverable
physical/clinical work
Required skills
Attention to detail, adherence to hygiene standards, discretion, teamwork
Preferred skills
Prior experience in hotel service (waiter, commis, or similar), French fluency, English proficiency
Technologies
None
Responsibilities
Restock and supply minibars in rooms and suites daily, Apply strict hygiene and safety standards (HACCP), Maintain professional courtesy and impeccable appearance, Coordinate with Housekeeping, Reception, and Room Service teams
Seniority
Entry-level
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