Fresh Market Lead (Full-Time) - Eataly Chicago
Core
Lead the Fresh Market counters (Butcher, Fish, Salumi & Formaggi, Produce, Fresh Pasta) to ensure quality experiences, operational efficiency, and sales growth.
Role type
Retail operations lead (fresh food department)
Builds
Fresh food counters and displays for Eataly guests
Domain
Retail / Food Service / Italian artisanal food
Deliverable
product features
Required skills
retail supervisory experience, stock control, financial analysis, health and safety compliance, product knowledge (cured meats, cheeses, butchering, fish)
Preferred skills
experience with artisanal Italian products, Microsoft Office proficiency
Responsibilities
Supervise and train team members, manage stock levels and ordering, coordinate with production kitchen, maintain visual merchandising, analyze financial data, ensure health and safety standards, assist guests with product selection
Seniority
Individual Contributor, supervisory level