CHEF DE RANG H/F CDD
Core
Ensuring customer satisfaction by providing personalized, attentive service in a fine-dining setting.
Role type
Service staff (waiter)
Builds
Dining experiences for high-end business and leisure guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Customer service, team coordination, menu knowledge, adaptability, professional English
Responsibilities
Greeting and seating guests, coordinating service with kitchen and staff, supervising commis and apprentices, maintaining dining area cleanliness, adapting service pace to guest flow
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