Hostess
Core
Greeting and seating guests, managing reservations, and ensuring organized service flow in a restaurant setting.
Role type
Front-of-house hostess
Builds
Guest seating and reservation management
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Guest greeting, reservation management, table assignment, telephone enquiry handling, guest flow monitoring, conflict resolution, menu knowledge, cashiering support, food safety compliance
Preferred skills
Arabic language, Russian language, computer skills
Responsibilities
Welcome guests and escort them to tables, manage reservations and waiting lists, answer telephone enquiries, coordinate with team for guest satisfaction, maintain clean hostess desk and dining area, support cashiering and menu preparation
Seniority
Entry-level to Junior
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