Commis II
Core
Kitchen support role preparing, cooking, and serving food to guests in a hotel setting.
Role type
Commis Chef (Junior Cook)
Builds
Menus and food items for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Food preparation, cooking, mise-en-place, cost control, time management, HACCP compliance, quality control
Preferred skills
Experience in large international class hotels
Technologies
None
Responsibilities
Assist Chef de Partie and Demi Chef in production and distribution of food items, prepare mise-en-place according to standard recipes, maintain clean and tidy workplace and storage areas, attend training sessions, ensure cost control and meet deadlines
Seniority
Junior, entry-level IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.