Chef De Partie - Mon to Fri - London Bridge
Core
Prepare and cook dishes according to recipes and standards, manage a specific kitchen station, and maintain high quality and food safety.
Role type
Chef de Partie (IC)
Builds
Prepared dishes and meals for clients in various hospitality settings (offices, stadiums, cathedrals, universities)
Domain
Hospitality / Food Service
Required skills
Cooking techniques, Food safety and sanitation practices, Station management, Menu development collaboration, Equipment maintenance
Preferred skills
Experience as Commis Chef or similar, Knowledge of various cuisines, Ability to work in fast-paced environments, Attention to detail, Organisational skills
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