Commis 1 - Cold
Core
Entry-level kitchen staff preparing, arranging, and serving food to meet customer expectations in a high-pressure environment.
Role type
Commis 1 (Junior Chef)
Builds
Food service for hotel guests
Domain
Hospitality / Culinary
Deliverable
product features
Required skills
Food preparation, mise en place, portion control, kitchen safety, teamwork, punctuality, recipe recording
Preferred skills
Creative passion for food, ability to work in high-pressure environments, knowledge of first aid
Technologies
None
Responsibilities
Prepare, arrange, and serve food according to standards; maintain kitchen cleanliness and equipment; monitor mise en place and staff setup; control portion sizes and presentation; assist Chef de partie; report irregularities to Sous chef; hand over shift duties; follow ordering procedures and daily specials.
Seniority
Junior, entry-level IC
