Storeroom Clerk/Food Service-Part Time, No Weekends
Core
Receive, stock, organize, and distribute food and supply inventory to support hospital meal services, including cold food preparation and tray assembly.
Role type
Food service storeroom clerk
Builds
Hospital meal services and cafeteria operations
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Inventory management, cold food preparation, tray assembly, FIFO stock rotation, data entry, cash handling, equipment sanitization, cleaning, independent work
Preferred skills
Customer service experience, knowledge of diet restrictions
Technologies
Microsoft Excel
Responsibilities
Unload deliveries, maintain inventory, rotate stock, store products in coolers/freezers, prepare cold food items, assemble patient trays, take room service orders, ensure food safety and sanitation, complete documentation, clean and sanitize equipment and work areas, perform daily position checklists
Seniority
Entry-level, part-time