Chefe de Fila
Core
Ensures guest service excellence by organizing restaurant operations, distributing team activities, and ensuring service standards are met.
Role type
Front of House Manager
Builds
Guest experiences and operational efficiency
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest reception, menu guidance, order tracking, team coordination, training new staff, operational organization
Preferred skills
Proactive problem-solving
Responsibilities
Greet guests cordially, guide guests on the menu, monitor food and beverage service, support training of new attendants, organize service areas
Seniority
Individual Contributor
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