Server - Bleu Perdu
Core
Provide attentive, personalized service and manage food and beverage operations for guests in an upscale dining environment.
Role type
Server (Fine Dining/Luxury Hotel)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food and beverage service, menu knowledge, responsible alcohol service, cash handling, table setup and clearing, sanitation standards, guest relations, teamwork
Preferred skills
Upscale restaurant experience, wine and spirits knowledge, food safety certification
Technologies
POS systems, reservation platforms
Responsibilities
Take and enter orders, describe menu items and make recommendations, deliver food and beverages, process payments, maintain service stations, verify IDs for alcohol service, collaborate with culinary and front-of-house teams, perform opening and closing duties
Seniority
Individual Contributor