Now Hiring OPEN CALL - Eataly Downtown - Thursday October 1st from 10:00 AM - 12:30 PM
Core
Hiring restaurant professionals for various roles including Cheesemonger, Line Cook, Prep Cook, QSR Lead, Barista, QSR Sales Associate, Bread Baker, Host, Bakery Lead, and Floor Manager at Eataly Downtown.
Role type
Multi-role restaurant operations team (entry to management level)
Builds
Full-service restaurants, cafés, to-go eateries, fresh counters, and a grocery market
Domain
Hospitality / Italian Cuisine / Food Service
Deliverable
product features
Required skills
High-volume restaurant experience, basic computer skills, excellent communication skills
Preferred skills
High school diploma or equivalent
Technologies
None stated
Responsibilities
Food preparation, beverage service, sales, customer hosting, and floor management
Seniority
Entry to Senior (Floor Manager)
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