Chef de bar
Core
Bar manager responsible for team leadership, profitability, menu creation, and premium cocktail service in a hotel setting.
Role type
Bar Manager (Hotel)
Builds
Cocktail menu and beverage program for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team management, cost control, inventory management, productivity optimization, menu development, pricing strategy, premium cocktail preparation, supplier relationship management, high-pressure environment handling
Preferred skills
Participative leadership style, talent identification and development, creative mixology expertise
Responsibilities
Supervise bar team, develop and price the cocktail menu, prepare and serve cocktails with expertise, manage costs and stock levels, maintain excellent supplier relationships, ensure exceptional guest experience
Seniority
Mid-level, hands-on IC