Kitchen Steward (Dishwasher)
Core
Support kitchen operations by cleaning serving ware, glass, flatware, pots, pans, floors, shelving, and equipment, while managing trash and recycling.
Role type
Kitchen Steward (Dishwasher)
Builds
Clean kitchen environment and sanitized dishware for restaurant service
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Cleaning, organizing, lifting heavy items, operating dishwashing machines, maintaining chemical supplies, trash removal
Responsibilities
Break down and clean dishwashing machines, maintain three-compartment sink water and sanitizer levels, remove trash and recycling, clean kitchen floors and shelving, organize BOH space and glass rack storage, perform opening and closing duties
Seniority
Entry-level, hands-on IC
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