RESPONSABLE CHARCUTIER-TRAITEUR-FROMAGER trad fe pdv (H/F)
Core
Define and adapt the charcuterie, cured meat, and cheese offer based on seasonality; manage stock and hygiene standards; provide product advice and sales to customers.
Role type
Retail charcutier-cured meat and cheese specialist
Builds
Seasonal charcuterie, cured meat, and cheese product offerings for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Seasonal product planning, stock management, hygiene compliance, customer advisory, product selection
Preferred skills
Experience in large-scale retail distribution, passion for food products
Technologies
None stated
Responsibilities
Define and adapt the product offer based on seasonality, manage stock and ratios, ensure hygiene and quality standards, provide customer advice and sales support
Seniority
Entry to Mid-level, hands-on IC
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