Food Service Worker-Part Time, Evenings
Core
Prepares cold food items, assembles trays, and handles room service orders for patients and cafeteria.
Role type
Food Service Worker (Tray Passer)
Builds
Patient meals and cafeteria service
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, tray assembly, room service order taking, cash handling, data entry, cleaning and sanitizing, FIFO inventory management, problem resolution
Preferred skills
Customer service experience, knowledge of diet restrictions
Responsibilities
Prepare cold food items, assemble trays, take room service orders, ensure food safety and sanitation, clean and sanitize equipment and work areas, restock inventory using FIFO, complete daily checklists and documentation
Seniority
Entry-level, part-time
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