Restaurant Busser at The Hive
Core
Clears used plates, glasses, and silverware; resets tables; maintains cleanliness of the dining area.
Role type
entry-level restaurant busser
Builds
clean dining tables and reset stations for guests
Domain
hospitality / restaurant service
Deliverable
physical/clinical work
Required skills
clearing tables, restocking silverware and glassware, wiping tables, floor cleaning, polishing silverware, following sanitation guidelines, lifting 50 pounds, standing for long periods
Preferred skills
flexible scheduling (nights/weekends), attention to detail, punctuality, friendly attitude
Technologies
none
Responsibilities
clearing dirty dishes and waste from tables, retrieving and restocking clean glassware and plates, wiping and resetting tables one at a time, checking floors for crumbs, polishing silverware, assisting servers and kitchen staff with assigned tasks, completing side work per manual
Seniority
entry-level