Alternant Comptable et contrôle restauration
Core
Control cost management, margins, and stock levels while ensuring compliance with internal procedures and regulations in a casino and luxury hospitality setting.
Role type
Junior accountant and control trainee (F&B)
Builds
Financial reports, inventory records, and compliance documentation for casino and restaurant operations
Domain
Hospitality + Casino operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cost control, margin analysis, stock management, internal audit support, financial closing, F&B ratio monitoring, general accounting tracking
Preferred skills
Data analysis, attention to detail, confidentiality, interest in the restaurant industry
Technologies
Accounting software, inventory management systems
Responsibilities
Monitor cost management, margins, and stock levels; Verify application of internal procedures and regulations; Perform stock, operation, purchase, and inventory controls; Assist internal and external auditors; Execute month-end closing tasks (inventories, F&B reports, transfers, guest accounts, losses); Monitor budgeted food & beverage ratios; Track expense accounts, invoices, and reimbursement notes
Seniority
Junior, trainee