Wendy's Cashier
Core
Provide fast, friendly, and clean service to guests while managing inventory and food preparation.
Role type
entry-level restaurant cashier
Builds
food service and retail transactions
Domain
quick-service restaurant
Deliverable
product features
Required skills
guest service, cash register operation, food preparation, inventory management, teamwork, computer/telephone use
Preferred skills
experience in similar positions, flexibility for nights/weekends/holidays
Responsibilities
operate cash registers, maintain inventory, manage and prep food, maintain restaurant cleanliness, provide guest service
Seniority
entry-level
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