Caterlink - Chef Manager
Core
Prepare, cook, and present nutritionally balanced and tasty food for students and staff in schools and colleges.
Role type
Chef Manager
Builds
School and college catering services
Domain
Education sector catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Food preparation and cooking, Health and safety compliance, Food safety legislation, Team supervision, Inventory management, Budget monitoring, Client communication, Staff training and performance management
Responsibilities
Prepare, cook, and present food to required standards; Ensure compliance with Health and Safety, Food Safety, and environmental legislations; Supervise teams and manage inventories and budgets; Act as the main point of contact for the client to recommend and implement improvements; Monitor KPIs and financial targets; Support and train teams to ensure performance excellence.