Caterlink - Chef Manager
Core
Prepare, cook, and present nutritionally balanced and tasty food for students and staff at Shenstone School, ensuring high standards of food safety and service.
Role type
Chef Manager (School Catering)
Builds
School meal services for pupils and staff
Domain
Education sector catering
Required skills
Food preparation and cooking, Health and Safety compliance, Food Safety legislation knowledge, Team supervision and training, Inventory management, Budget monitoring, Client communication, KPI tracking
Preferred skills
Formal culinary qualifications, Apprenticeship completion
Technologies
None stated
Responsibilities
Prepare, cook, and present food to required standards; Ensure compliance with Health and Safety, Food Safety, and environmental legislations; Supervise teams and manage inventories; Monitor budgets and implement action plans; Act as main point of contact for the client to recommend improvements; Communicate with line manager to monitor KPIs and financial targets; Support and train teams to ensure performance excellence.
