Chef de rang - Hotel Cappella Alta Badia (BZ)
Core
Front-of-house service role managing table settings, order taking, and guest care during breakfast and dinner services in a 4-5 star hotel restaurant.
Role type
Chef de rang (front-of-house server)
Builds
High-quality dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Table setting and service execution, order management, guest relations, wine knowledge, team collaboration
Preferred skills
German language proficiency, experience in 4-5 star hotels
Technologies
N/A
Responsibilities
Curate table mise-en-place and service for breakfast and dinner, register orders, support in-room service and breakfast service, prepare dining areas for all services
Seniority
Entry to Mid-level, hands-on IC
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