Demi Chef De Partie
Core
Assist the Chef de Partie in daily kitchen operations to ensure food quality, quantity, and safety standards are met.
Role type
Junior IC culinary professional (Demi Chef de Partie)
Builds
Prepared dishes and food items for hotel restaurants
Domain
Hospitality + Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Culinary techniques, Food hygiene standards, HACCP compliance, Recipe adherence, Food rotation (FIFO), Station setup, Cross-training adaptability, Equipment maintenance, Log sheet documentation, Cleaning protocols
Preferred skills
Previous Commis Chef or Demi Chef de Partie experience in a hotel, Culinary training or certification
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