Chinese Restaurant Manager
Core
Lead the Food & Beverage Operations team to create unforgettable guest experiences and maintain brand standards.
Role type
Food & Beverage Supervisor
Builds
Guest dining experiences and operational service delivery
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, mentoring, training, delegation, brand standards enforcement, kitchen liaison, problem solving
Preferred skills
Previous leadership experience, passion for food and beverage
Responsibilities
Assist in leading and training the F&B team, supervise and delegate duties, liaise with kitchen to ensure food quality and visual appeal
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.