Superviseur Stewarding
Core
Supervise daily operations of the Stewarding department, ensuring cleanliness, hygiene, safety, and equipment availability in production zones and during service events.
Role type
Stewarding Supervisor
Builds
Clean production zones and support F&B operations
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Team leadership, HACCP compliance, safety protocol enforcement, operational organization, equipment management
Preferred skills
Hotel opening/pre-opening experience
Responsibilities
Supervise daily team activities, organize dishwashing stations, control zone cleanliness, ensure equipment availability, enforce safety and HACCP procedures
Seniority
Mid-level, hands-on IC
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