Kitchen Technician
Core
Maintain, repair, and install commercial kitchen equipment to ensure operational efficiency and safety.
Role type
Kitchen equipment technician
Builds
Commercial kitchen appliances, refrigeration units, ventilation systems
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
mechanical systems knowledge, electrical systems knowledge, refrigeration systems knowledge, troubleshooting, preventive maintenance, installation and commissioning, inventory management, safety compliance
Preferred skills
HVAC certification, appliance repair certification, Arabic language fluency
Technologies
Commercial kitchen appliances, refrigeration units, ventilation systems
Responsibilities
Perform routine maintenance and preventive inspections, troubleshoot and diagnose mechanical/electrical/refrigeration issues, respond to equipment breakdowns, maintain detailed maintenance records, coordinate with kitchen staff, monitor critical systems, assist in equipment installation
Seniority
Mid-level, hands-on IC
