General Manager | Novotel (Peppers) Barossa Valley Resort
Core
Lead all resort operations, drive strategic initiatives, and deliver exceptional guest and employee experiences while maintaining financial performance.
Role type
General Manager (Resort/Hospitality)
Builds
Full-service resort operations including rooms, food and beverage, recreational facilities, and capital projects
Domain
Hospitality / Tourism / Leisure
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Strategic leadership, P&L management, budget planning, financial forecasting, team mentorship, stakeholder relationship management, project management, market trend analysis, operational excellence
Preferred skills
Commercial performance driving, KPI delivery, brand visibility enhancement, community engagement
Technologies
None stated
Responsibilities
Provide strategic leadership for all resort functions, execute business strategies to achieve revenue targets, manage capital projects and refurbishments, lead and develop department heads, ensure quality assurance and service standards, monitor market trends and competitive positioning
Seniority
Senior, hands-on IC
