Kitchen Hand / Steward
Core
Support restaurant and banquet kitchen operations by cleaning equipment, crockery, and maintaining hygiene standards.
Role type
Kitchen Hand / Steward
Builds
Clean kitchen environments and sanitized equipment for restaurant and banquet service
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing machinery operation, cleaning chemical handling, hygiene compliance, physical lifting (10kg), shift flexibility, teamwork
Responsibilities
Wash kitchen equipment and crockery, maintain kitchen cleanliness, ensure health and safety standards, manage loading bay deliveries and waste disposal
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