Food and Beverage Team Leader - Part Time
Core
Lead the Food and Beverage team during morning or evening shifts to deliver exceptional dining experiences and ensure smooth operations in hotel outlets.
Role type
Part-time Food and Beverage Team Leader
Builds
Dining and bar services for hotel guests
Domain
Hospitality / Hotel Food & Beverage
Deliverable
product features
Required skills
Team leadership, shift supervision, guest satisfaction management, POS system handling, kitchen liaison, roster management, health and safety compliance
Preferred skills
Espresso coffee making, bartending
Responsibilities
Supervise and delegate duties to ensure smooth daily operations, oversee set-up and breakdown of dining and bar areas, communicate feedback to leadership, address guest concerns, conduct team training, monitor rosters, handle customer accounts, liaise with kitchen team
Seniority
Individual Contributor, supervisory level