General Manager(01465) -1886 S.Highway 27
Core
Managing daily operations of a food service business to ensure customer satisfaction and profitability.
Role type
General Manager (Food Service)
Builds
Food service operations for customers
Domain
Food service / Hospitality
Deliverable
client delivery
Required skills
Rostering, Stock ordering, Recruiting, Training and development, Inventory management, Cash handling, Profit management, Sales building, Food safety, Food preparation, Marketing, Team leadership
Preferred skills
None stated
Technologies
None stated
Responsibilities
Keeping customers happy and loyal, Rostering, Stock ordering, Recruiting, Training and development, Inventory management, Cash handling and running reports, Profit management, Sales building, Food safety, Food preparation, Staff and customer safety, Marketing the business, Team meetings
Seniority
None stated
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