Domino's General Manager (06012)
Core
Oversee daily operations of a Domino's franchise location, managing staff, inventory, and customer service to ensure operational efficiency and brand standards.
Role type
General Manager (Restaurant Operations)
Builds
Restaurant operations and customer experiences
Domain
Food service / Quick-service restaurant
Deliverable
product features
Required skills
Cost control, inventory management, cash control, staff scheduling, customer relations, equipment operation, food preparation, regulatory compliance (ServSafe), facility maintenance
Preferred skills
Management experience, restaurant experience
Technologies
POS systems, inventory management software
Responsibilities
Manage shift operations and staff, control costs and inventory, ensure food quality and safety standards, handle customer relations, maintain facility cleanliness and equipment
Seniority
Manager, hands-on leadership