Assistant General Manager - FT Hours - 24504 Kuykendahl Rd
Core
Shift-based leadership role managing cost, inventory, cash, and customer relations in a fast-paced restaurant environment.
Role type
Assistant General Manager (Restaurant Operations)
Builds
Restaurant operations and customer service experiences
Domain
Food & Beverage / Quick Service Restaurant
Deliverable
product features
Required skills
cost control, inventory management, cash handling, employee development, food safety protocols, technology troubleshooting, customer service
Responsibilities
Assist with basic operations procedures, demonstrate team member and food safety protocols, manage shift operations
Seniority
Entry-level to Mid-level, hands-on IC
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