MANAGER de RAYON Traditionnel Charcuterie-Fromage-Traiteur
Core
Manage a traditional charcuterie, cheese, and deli department, ensuring customer satisfaction, meeting operational targets, and leading a team of 8 employees.
Role type
Department Manager (Charcuterie/Cheese/Deli)
Builds
Department operations and team performance
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales strategy, staff development
Preferred skills
Entrepreneurial mindset, collaborative work style, organizational skills
Responsibilities
Manage a team of 8 employees, ensure customer satisfaction, manage operational accounts, drive commercial dynamics of the department, develop employee skills
Seniority
Manager, hands-on leadership
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