Responsable Hygiène Alimentaire
Core
Ensures food safety and implements food safety policies in a hotel setting.
Role type
Food Safety Manager
Builds
Food safety compliance and operational hygiene systems
Domain
Hospitality / Food Safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HACCP principles, food safety regulations, internal auditing, corrective action planning, staff training, waste management, pest control, supplier relations, crisis management
Preferred skills
Luxury hotel standards, digital quality tracking tools, stakeholder diplomacy
Technologies
Digital HACCP software
Responsibilities
Pilot and update the Sanitary Master Plan and HACCP system, ensure daily monitoring of records (cold room temperatures, product traceability, cleaning logs), manage relationships with partner analysis laboratories, supervise waste management and pest control plans, conduct regular internal audits, act as the main contact for external sanitary controls and brand audits, write non-conformity reports and implement corrective action plans, formulate and lead food safety training sessions, raise awareness among teams, manage health alerts and product recall procedures, handle client complaints related to foodborne illness.
Seniority
Mid-level, hands-on IC