Chef de partie – CDD dès que possible
Core
Prepare ingredients, cook dishes to order, and manage kitchen station operations for a restaurant.
Role type
Chef de partie (line cook)
Builds
Prepared dishes and sauces for restaurant service
Domain
Hospitality / Gastronomy
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Ingredient selection, food preparation, cooking, sauce making, inventory management, stock organization, cleaning, order reception
Preferred skills
CAP or BEP culinary certification, 2-3 years of kitchen experience
Technologies
Kitchen equipment, inventory systems
Responsibilities
Select and prepare ingredients, cook dishes to order, receive and prioritize customer orders, manage station inventory and stock, maintain kitchen cleanliness and equipment
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