Events Sous Chef
Core
Prepare and cook dishes according to recipes and standards, manage station production, and maintain high quality and food safety in a fast-paced environment.
Role type
Events Sous Chef
Builds
Dishes and menus for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking techniques, Food safety knowledge, Station management, Menu development, Team collaboration, Quality control
Preferred skills
Experience as Commis Chef, Knowledge of various cuisines, Ability to work in high-pressure environments
Technologies
Kitchen equipment
Responsibilities
Prepare and cook dishes, Oversee station production, Maintain quality standards, Coach junior chefs, Develop new recipes, Maintain kitchen cleanliness
Seniority
Mid-level, hands-on IC