SECOND BOUCHER CDI (H/F)
Core
Second butcher (assistant to the head butcher) responsible for butchery operations, product preparation, sales, and customer service in a retail setting.
Role type
Retail butcher (agent de maîtrise)
Builds
Processed meat products and retail services for customers
Domain
Retail / Food & Beverage / Meat Processing
Deliverable
product features
Required skills
Meat butchery techniques (boning, tying, trimming, cutting), product quality control, inventory management, customer consultation, hygiene and safety compliance, scheduling management
Preferred skills
CAP specialized in butchery, experience in the field, strong interpersonal skills
Technologies
None
Responsibilities
Perform meat butchery techniques including boning, tying, trimming, and cutting; inspect products upon receipt; ensure product quality and presentation; manage daily sales planning and inventory; welcome and advise customers; maintain hygiene, safety, and traceability standards
Seniority
Mid-level, hands-on IC