GSA - F&B
Core
Front-of-house service role responsible for table setup, guest greeting, food and beverage service, and maintaining hygiene standards in a hotel dining environment.
Role type
Food & Beverage Server
Builds
Dining experiences for hotel patrons
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Table setting, food safety (HACCP), guest service, order taking, up-selling, inventory collection
Preferred skills
Personalized service, cross-selling
Technologies
None
Responsibilities
Perform opening/closing duties, set tables, greet patrons, serve food and beverages, maintain hygiene standards, up-sell offers, clear tables, collect supply requisitions, report incidents
Seniority
Junior, 1-2 years experience
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