Chef de cuisine
Based in France
Core
Build a seasonal menu using locally sourced products like truffles, saffron, and lamb, while acting as an ambassador for the Château de Haute-Serre wines.
Role type
Chef de Cuisine (Head Chef)
Builds
Seasonal menus and wine-paired dishes for a 'rural chic' restaurant
Domain
Fine dining / French cuisine / Wine tourism
Required skills
Seasonal menu planning, local sourcing, open-fire cooking techniques, cost management, team leadership, customer relations
Preferred skills
Wine pairing knowledge, cooking course instruction, open-fire cooking mastery
Technologies
Rôtissoire, plancha, barbecue, brasero, fumoir
Responsibilities
Manage kitchen operations and inventory, lead a small team, cook using open-fire methods, teach cooking classes to customers
Seniority
Mid-level, hands-on IC