Assistant Manager(02152) - 209 S Broadway St
Core
Overseeing daily operations, staff management, and customer service for a food service business.
Role type
Assistant Manager (Food Service)
Builds
Food service operations
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Staff management, inventory management, cash handling, food safety compliance, sales building, marketing, rostering, training and development
Preferred skills
Profit management, team leadership
Technologies
None stated
Responsibilities
Rostering, stock ordering, recruiting, training and development, inventory management, cash handling, food preparation, food safety, staff and customer safety, marketing the business, team meetings
Seniority
Mid-level management
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