Manager in Training(06995) - 503 E Interstate 20
Core
Train future store managers to oversee daily operations, manage staff, and handle customer service in a pizza restaurant.
Role type
Manager in Training (Retail/Food Service)
Builds
Pizza restaurant operations
Domain
Food Service / Retail
Deliverable
product features
Required skills
Cash handling, Inventory control, Hiring, Scheduling, Team leadership, Basic math, Physical stamina
Preferred skills
Outgoing personality, Warm and friendly demeanor, Positive attitude, Fast learning
Technologies
None stated
Responsibilities
Answering phones, Taking orders, Helping walk-in customers, Handling money, Making Pizzas, Leading team, Inventory control, Cash counting, Running shifts, Opening/closing store, Hiring, Scheduling
Seniority
Entry-level management track
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