General Manager(05835) - 383 James Payton Blvd
Core
Operate equipment, stock ingredients, prepare food products, process orders, manage inventory, and maintain facility cleanliness.
Role type
General Manager (Food Service)
Builds
Food products for customers
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Equipment operation, inventory management, order processing, cash handling, basic math, verbal communication, written communication, motor coordination, computer keyboard use
Responsibilities
Operate all equipment, stock ingredients from delivery to storage, prepare product, receive and process telephone orders, take inventory and complete paperwork, clean equipment and facility daily
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