Assistant Manager(01465) - 1886 S.Highway 27
Core
Oversee daily operations of a food service business, managing staff, inventory, and customer satisfaction to drive sales and profitability.
Role type
Assistant Manager (Food Service)
Builds
Food service operations for customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Staff rostering, stock ordering, inventory management, cash handling, food safety compliance, food preparation, sales building, marketing, team leadership, training and development
Preferred skills
Profit management, running reports, creating a positive team culture
Technologies
None stated
Responsibilities
Rostering staff, ordering stock, recruiting and training employees, managing inventory and cash, ensuring food and staff safety, preparing food, building sales, marketing the business, leading team meetings, managing profit
Seniority
Mid-level management