Demi Chef de Partie
Core
Support the smooth running of a kitchen section by preparing, cooking, and presenting dishes with precision and hospitality for a luxury hotel.
Role type
Demi Chef de Partie (hands-on IC)
Builds
Food service for hotel guests across multiple outlets including dining rooms, bars, and private events.
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation and cooking, mise en place, recipe adherence, portion control, plating, food safety and hygiene compliance, stock control, team guidance, menu tasting support, waste reduction
Preferred skills
Luxury hotel experience, pre-opening experience, flexibility for weekends and holidays
Technologies
None
Responsibilities
Complete daily mise en place and prep lists, follow recipes and plating guidelines accurately, maintain high standards of food quality and presentation, guide and assist junior team members, support menu tastings and recipe development, assist with stock control and waste reduction
Seniority
Mid-level, hands-on IC