Lead Food Services Team Member
Core
Supervise restaurant activities during non-peak hours and support the management team to maintain operational standards and service goals.
Role type
Lead Food Services Team Member
Builds
Restaurant operations and guest service experience
Domain
Retail / Hospitality (Travel Centers)
Deliverable
product features
Required skills
shift planning, cash handling, food safety compliance, team supervision, training, inventory monitoring, safety policy enforcement
Preferred skills
cross-training, suggestive selling, performance management
Technologies
register systems, Blue Cube labor management tools
Responsibilities
Execute shift plans, monitor food prep and cash handling, provide direction to team members, ensure cleaning and safety standards, advise management on performance issues, assist with training
Seniority
Individual Contributor, supervisory level
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