Garçon / Fille de table, Service à l’étage H/F/D - Temps partiel
Core
Provide attentive and courteous table service, prepare morning service items, take orders efficiently, deliver food and drinks with precision, and maintain a clean dining environment.
Role type
Front-of-house server (waiter/waitress)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
Product features (service delivery)
Required skills
Order taking, food and beverage knowledge, payment processing, menu knowledge, hygiene and safety compliance, cash handling, teamwork
Preferred skills
Micros POS system knowledge, PMS system knowledge
Responsibilities
Take orders and deliver food and drinks to guests, clear tables and maintain cleanliness, process billing and payments, prepare morning service items and coffee for the lobby, manage coffee breaks for the next day
Seniority
Entry-level to Junior
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